NEUTRO
A stabilizer for cream – and fruit- flavored gelato for both hot and cold process that is perfect for gelato chefs who want to have more flexibility in the production. To improve the gelato structure we recommend using it in combination with Fibraplus, Proteingel and Più Cremoso.
Code
02004
Categories
Neutrals texture improvers & stabilizers
Packaging
4 bags x 2 kg
