NEUTRO

A stabilizer for cream – and fruit- flavored gelato for both hot and cold process that is perfect for gelato chefs who want to have more flexibility in the production. To improve the gelato structure we recommend using it in combination with Fibraplus, Proteingel and PiĆ¹ Cremoso.

Code 02004
gluten-free@1.5x
Gluten Free
palm-oil-free@1.5x-300x300-1
Palm Oil Free
HalalItalia
Halal Italia
HCS
HCS
Vegan
Vegan