BASE MAXIMASTRUCTURA® 100
A hot process base with a creamy, airy texture that is warm on the palate. Used to obtained a considerable increase in volume in the finished gelato.
![04044_BASE_LIMONE_50_senza_grassi.jpg](https://pregel.com.au/wp-content/uploads/2022/03/04044_BASE_LIMONE_50_senza_grassi.jpg)
![04044_BASE_LIMONE_50_senza_grassi.jpg](https://pregel.com.au/wp-content/uploads/2022/03/04044_BASE_LIMONE_50_senza_grassi.jpg)
A hot process base with a creamy, airy texture that is warm on the palate. Used to obtained a considerable increase in volume in the finished gelato.