This September, our ITC has lined up two unmissable events for anyone looking to dive deeper into the art of gelato. It’s the perfect chance to discover new techniques and fresh ideas to level up your gelato selection.
We kick things off on Tuesday, 8 September, with a course titled “The Art of Making Gelato”. This training programme is designed to give students a better understanding of gelato and sorbet — along with the ingredients involved. Our chefs will show you how to create consistent, high-quality gelato in a simple and structured way.
Then, on Wednesday 9 September, we have a course dedicated to “Semifreddo & Gelato Cakes”. This training program will guide you through every step of the process, from preparing the individual components and assembling the cakes to achieving a flawless finish using professional decoration techniques.
Both courses will be led by our resident chef, Francesca , and international chef, Domenico.
We look forward to welcoming you to our ITC to explore these topics alongside our experts.
For more information, pricing, and registration details, please email us at: admin@pregel.com.au
