FIBRAPLUS

A fiber-based texture improver that can be used in both cold and hot processes. It helps improving the gelato structure by making it creamier and more compact, reducing the shining effect on the surface, slowing the melting in the display and improving nutritional values of gelato.

Code 00404
gluten-free@1.5x
Gluten Free
palm-oil-free@1.5x-300x300-1
Palm Oil Free
HCS
HCS
KosherParve
Kosher Pareve
OU (1)
Orthodox Union Pareve
Vegan
Vegan