The Fine Food Show in September 2017 was presented in Sydney in the recently built Sydney Convention and Exhibition Center (ICC) in the heart of Sydney at Darling Harbour and was presented on 2 levels.
Fine Food Show Australia is a major trade exhibition for the food industry in Australia/New Zealand.
This year, PreGel was showcasing the Novelties 2017, innovative dessert concepts and live product demonstrations from international and local dessert experts. Our booth featured dedicated areas to our segments Gelato, Pastry, Soft Serve and Beverages. For further information on the showcased product novelties, exclusively presented at Fine Food please have a look here.
The Lamington Concept amazed our visitors. One of the most traditional Australian cake recipes was reinvented as a modern pastry and translated into a gelato slice fancy food, a soft serve delicacy as well as a trendy milkshake.
The Gelato live demos also introducing the PreGel Panini Press was a great success and offered a new spin on standard sandwiches with a fast and simple production. Whether sweet or savoury snacks to go, everything is possible with this effective press in seconds.
Live Pastry demos were run in turns and attracted the crowds with the introduction of the new smART Glaze Range in combination with monoportions and semifreddi, the on trend spider web decoration as well as the premium verrines and their degustations.
We like to thank you all for taking the time to meet us at our booth!
PinoPinguino® Palm Oil Free – The original PinoPinguino®, with its classic chocolate-hazelnut flavour, is now available in a Palm Oil Free version!
PinoPinguino® Lemon Palm Oil Free – PreGel’s PinoPinguino® family welcomed a new product with the typical flavour of lemon. This product is Gluten Free and Palm Oil Free.
Biscotto Arabeschi®Gluten Free – The popular biscuit-flavoured sauce, a bestselling PreGel product, is now also available without Gluten!
Arabeschi® Otto Caramel Biscotto with pieces – To elevate a product that’s already great was the challenge – we made it! The creamy texture and the tempting little pieces of biscuits enrich the smooth sauce, making it unique and perfect for every flavour!
My Sweet Mix – A unique mix for making any kind of sweet leavened products.
My Savory Mix – A unique mix for preparation of delicious leavened pastries starting from croissants over to all kinds of baked treats.
Instant Yeast – To complete the offering of products for leavened goods, PreGel also offers a powder instant baker’s yeast, to be used in many recipes made with My Sweet Mix and My Savory Mix.
Bright coloured glazes with a refined flavour, enrich and enhance the dessert’s flavour without overpowering it. The easy, fast and safe production and the amazing hold on the pasty are convincing.
Lucilla™ is a creamy spread made with top quality ingredients, and it was created to better meet the needs of all professionals in the confectionery sector and is available Palm Oil Free.
Five Star Chef presented a selection of bake- and freeze proof fruit fillings that ensure flawless results. The full-bodied taste is characterised by the delicate and natural flavour of fresh fruit contained in high percentage.
We would like to thank everyone!