This September, PreGel Australia exhibited at the Fine Food Expo at the Melbourne Exhibition and Convention Centre. We were one of many exhibitors who showcased the latest innovations and concepts in the Foodservice industry. It was a lively and eventful four days, with visitors from numerous backgrounds and industries willing to learn more about our products and taste our samples!
At our stand this year, we presented our gelato, soft serve and pastry products, showcasing our latest 2018 novelties and showing the versatility and adaptability of PreGel’s ingredients.
We presented an extraordinary 24 gelato flavours, from classic traditional flavours to new modern flavour combinations. Our gelato cabinet had something for everyone!
At our soft serve stations, we presented 6 unique soft serve varieties, displaying a variety of PreGel products that can be used to create delicious soft serve. Customers could complement their soft serve with an option of 12 Arabeschis to be added on top to create a new flavour or texture combination.
Our pastry cabinet was full of vibrant colours and an abundance of assorted pastries and desserts. Customers were impressed with the versatility of PreGel’s 5 Star Pastry line, as they can be used in many ways to create high quality desserts.
This year we were privileged to have gelato chef Michael Downing and pastry chef Alicia Stevens join the PreGel Australia team at our Fine Food stand this year. They created tantalising desserts daily and presented live demonstrations to show customers unique ways to use our products.
Our latest novelties were on display at our stand across our gelato, soft serve and pastry creations.
FROZEN YOGGI® – A complete, gluten free product created specifically for the production of soft gelato, with the original, fresh and delicate taste of PreGel yogurt.
BLACK DIAMOND SPRINT – Complete, ready-to-use powdered product, characterized by an intense and captivating black colour. Black Diamond Sprint is designed to be consumed as it is (boasting a delicate milk and vanilla flavour) or to be flavoured with Traditional Pastes and Fortefrutto®.
LEMON SPRINT – An instant, powdered product perfect for obtaining a fresh and thirst-quenching sorbet, delicious all year-long.
SPRITZ N FORTEFRUTTO® – The most famous Italian aperitif turned into a fresh gelato. This concentrated paste boasts the unmistakable taste of this drink: slightly bitter and with pronounced orange hints.
CARAMEL FLEUR DE SEL ARABESCHI®– This anhydrous-based Arabeschi® offers a creamy texture. Its scrumptious butterscotch flavour is embellished with a delicious cascade of fleur de sel crystals
HONEY AND ALMOND ARABESCHI® – Smooth and Anhydrous-based Arabeschi® boasting an enveloping honey and almond flavour, enriched with crunchy hazelnut-nougat grains.
RED VELVET ARABESCHI® – Inspired by the original red-dough cake from the US this hydrate-based Arabeschi® boasts a sweet and pleasant vanilla taste and is enriched with soft sponge cake pieces.
PINOPINGUINO® CARAMEL – The unmistakeable flavour of caramel toffee in a PinoPinguino version! Rich and creamy, this new PinoPinguino flavour is perfect for creating both scrumptious artisan gelato and soft serve, as well as irresistible decorations for gelato pans and cups.
PINOPINGUINO® ORANGE – A soft caress of pure flavour boasting a bright, vibrant colour and a fresh orange flavour. Its rich and creamy smooth texture, which remains soft and fudgey even at negative temperatures, is perfect for creating pleasant colour and flavour contrasts. Excellent for gelato specialties, try it also for preparing delicious soft serve, yummy beverages, and surprising pastry creations!
Thank you to everyone who visited our stand, we hope our products have inspired you! If you require any information about our products or our stand, please email us at firstname.lastname@example.org!
See you next time!